5 ratings

Marinated and Grilled Wool Steak a.k.a. Butterflied Lamb Recipe


Grilled Lamb

An easy, kid-friendly steak dish with lamb from Caroline Fitzgibbons of The Dinner Dilemma.


  • 1 leg of lamb, butterflied
  • 6 cloves garlic, finely chopped
  • 1 cup dry white wine
  • 2 cup olive oil
  • ¼ cup Dijon mustard
  • 3-4 tablespoons fresh rosemary, lightly chopped


Mix all ingredients together. Place lamb and marinade together in a Ziploc. Refrigerate for 24 hours, turning occasionally. 

Prepare a grill to medium hot. Grill the lamb 7-9 minutes per side, basting with marinade occasionally. Allow to rest 10 minutes before slicing.