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Marinated and Grilled Wool Steak a.k.a. Butterflied Lamb Recipe
Marinated and Grilled Wool Steak a.k.a. Butterflied Lamb Recipe
Oct 11, 2010 | 7:42 pm
By
Staff Writer
Grilled Lamb
Courtesy of Flickr/WordRidden

Grilled Lamb

An easy, kid-friendly steak dish with lamb from Caroline Fitzgibbons of The Dinner Dilemma.

6
Servings
Deliver Ingredients

Ingredients

  • 1 leg of lamb, butterflied
  • 6 cloves garlic, finely chopped
  • 1 cup dry white wine
  • 2 cup olive oil
  • ¼ cup Dijon mustard
  • 3-4 tablespoons fresh rosemary, lightly chopped

Directions

Mix all ingredients together. Place lamb and marinade together in a Ziploc. Refrigerate for 24 hours, turning occasionally. 

Prepare a grill to medium hot. Grill the lamb 7-9 minutes per side, basting with marinade occasionally. Allow to rest 10 minutes before slicing. 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.