Maple Roasted Vegetable Medley

Name: Maple Roasted Vegetable Medley
Ingredients: 3 cup sweet potatoes, sliced into 1/2-thick pieces (about 1 pound); 2 1/2 cup cauliflower florets; 9 ounce brussels sprouts, halved; 2 tablespoon butter; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoon canadian maple syrup

Emily Jacobs|Nov. 4, 2013 10:12 am EST

4 (4 ratings)

Print

Sweet potatoes are mixed with other winter vegetables and roasted in maple syrup. Click here to see 5 Amazing Sweet Potato Recipes

Servings

4

Ingredients

3 cup sweet potatoes, sliced into 1/2-thick pieces (about 1 pound)
2 1/2 cup cauliflower florets
9 ounce brussels sprouts, halved
2 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoon canadian maple syrup

Directions

Preheat oven to 400 degrees.
In 12-by-17-inch rimmed baking pan, evenly scatter sweet potatoes, cauliflower, and Brussels sprouts. In small microwavable bowl, place butter, maple syrup, salt, and pepper; microwave until butter is melted; brush over vegetables. Roast for 20 minutes; gently turn vegetables; roast until tender, about 20 minutes longer.