A sweet and sticky twist to this fall vegetable makes for a great side dish for any roasted meat.
Heat oven 425 degrees. Toss the Brussels sprouts with olive oil and season with salt and pepper.
Spread the Brussels sprouts in one even layer in a sheet roasting pan. Roast about 20-25 minutes. The Brussels sprouts should be tender at the core and beginning to brown slightly around the edges.
In a small saucepan, heat butter with maple syrup until the butter is melted and the mixture is warm. Toss the Brussels sprouts with the butter-syrup mixture and return them to the oven for an additional 5-10 minutes of cooking.