Maple-Glazed Chicken Wings
Sep 16, 2013 | 11:21 am
Maple-Glazed Chicken Wings
Taste of Home
The maple syrup in this recipe from Taste of Home adds just enough sweetness to mild out the Dijon mustard, Worcestershire, and red pepper flakes. It also creates a sticky, crunchy crust on the wings that will have you licking your fingers dry after each one.
Ready in
30 m8
Servings
437
Calories Per Serving
Deliver Ingredients
Notes
* The wings may be baked in a 375 degree oven for 30-40 minutes or until juices run clear.
Ingredients
- 3 Pounds whole chicken wings
- 1 Cup maple syrup
- 2/3 Cups chile sauce
- 1/2 Cup finely chopped onion
- 2 Tablespoons Dijon mustard
- 2 Teaspoons Worcestershire sauce
- 1/4 Teaspoon crushed red pepper flakes
Directions
Cut chicken wings into 3 sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add the chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 12-16 minutes, turning occasionally.* Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutritional Facts
Total Fat
23g
35%
Sugar
25g
N/A
Saturated Fat
7g
35%
Cholesterol
189mg
63%
Protein
30g
60%
Carbs
28g
9%
Vitamin A
18µg
2%
Vitamin B12
0.4µg
7.1%
Vitamin B6
0.9mg
47.2%
Vitamin C
15mg
25%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
6%
Vitamin K
7µg
9%
Calcium
67mg
7%
Fiber
0.4g
1.6%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
1mg
6%
Magnesium
39mg
10%
Monounsaturated
11g
N/A
Niacin (B3)
10mg
49%
Phosphorus
220mg
31%
Polyunsaturated
5g
N/A
Potassium
462mg
13%
Riboflavin (B2)
0.7mg
41.1%
Sodium
700mg
29%
Sugars, added
24g
N/A
Thiamin (B1)
0.1mg
9.1%
Trans
0.1g
N/A
Zinc
3mg
18%