Mango Mint Ice Cubes Recipe

Staff Writer
Mango Mint Ice Cubes Recipe
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4
Servings
Deliver Ingredients

Ingredients

  • Mint leaves to taste (this recipe used six)
  • 2 Cups water, separated
  • 1 mango, peeled, cored, and sliced

Directions

Steam mango over one cup water for 10-20 minutes or until extremely soft. Reserve steaming liquid. Add mango, mint, and water to food processer and pulse until liquefied. Pour mixture through a fine mesh sieve into ice cube tray. Discard pulp. Freeze. Say something sarcastic to Chuy.

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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