• Mint leaves to taste (this recipe used six)
  • 2 Cups water, separated
  • 1 mango, peeled, cored, and sliced


Steam mango over one cup water for 10-20 minutes or until extremely soft. Reserve steaming liquid. Add mango, mint, and water to food processer and pulse until liquefied. Pour mixture through a fine mesh sieve into ice cube tray. Discard pulp. Freeze. Say something sarcastic to Chuy.