Mango Martini

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Mango Martini
Best Martini Recipe
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Mango Martini

Mango Martini recipe from Latin American favorite restaurant, Jaguar Ceviche, in Miami.

1
Servings
261
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 Ounces Potato Vodka
  • 1 Ounce Triple sec
  • 1 Ounce Homemade mango syrup
  • Splash of fresh lime juice
  • 1 Cherry, for garnish

Directions

Prepare a homemade mango syrup by boiling water with sugar and mango chunks (skin and pulp). Strain to remove mango. Let syrup cool. Add vodka and triple sec. Add splash of lime juice. Shake all ingredients and serve in a martini glass. Garnish with a slice of fresh mango and a cherry.

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
26g
N/A
Carbs
29g
10%
Vitamin A
0.2µg
N/A
Vitamin C
3mg
5%
Calcium
31mg
3%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Magnesium
8mg
2%
Phosphorus
6mg
1%
Potassium
81mg
2%
Riboflavin (B2)
0.4mg
21.6%
Sodium
6mg
N/A
Sugars, added
17g
N/A
Zinc
0.4mg
2.9%