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Mango Martini

Best Martini Recipe
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Mango Martini

Mango Martini recipe from Latin American favorite restaurant, Jaguar Ceviche, in Miami.

1
Servings
261
Calories Per Serving

Ingredients

  • 1.5 Ounces Potato Vodka
  • 1 Ounce Triple sec
  • 1 Ounce Homemade mango syrup
  • Splash of fresh lime juice
  • 1 Cherry, for garnish

Directions

Prepare a homemade mango syrup by boiling water with sugar and mango chunks (skin and pulp). Strain to remove mango. Let syrup cool. Add vodka and triple sec. Add splash of lime juice. Shake all ingredients and serve in a martini glass. Garnish with a slice of fresh mango and a cherry.

Nutritional Facts
Servings1
Calories Per Serving261
Total Fat0.1g0.2%
Sugar26gN/A
Carbs29g10%
Vitamin A0.2µgN/A
Vitamin C3mg5%
Calcium31mg3%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Magnesium8mg2%
Phosphorus6mg1%
Potassium81mg2%
Riboflavin (B2)0.4mg21.6%
Sodium6mgN/A
Sugars, added17gN/A
Zinc0.4mg2.9%