The Mango Lime Rickey

The Mango Lime Rickey
Staff Writer
Courtesy of Plunge

The Mango Lime Rickey cocktail recipe.

Served at Plunge at Gansevoort Meatpacking. Click back to the Ultimate Summer Cocktail Party. 

1
Servings
147
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Van Gogh mango vodka
  • 1/2 Ounce fresh lime juice
  • 1 Ounce mango puree

Directions

Shake, pour into a rocks glass. Balance with Sierra Mist. Garnish with lime and cherry. 
 

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
8%
Carbohydrate, by difference
30g
23%
Protein
2g
4%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
25mg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
12µg
3%
Magnesium, Mg
23mg
7%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
175mg
25%
Sodium, Na
187mg
12%
Water
63g
2%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.