I made this Martha Stewart quesadilla recipe today, but the only ingredients I used were the goat cheese (Peppercorn Chevre from a local dairy) and the mango. Delicious!
4 ounces fresh goat cheese, room temperature
6, 6-inch whole wheat tortillas
1 large ripe mango, peeled, pitted and sliced thin
1/2 small red onion, thinly sliced
1 jalapeno, thinly sliced
1/3 cup fresh cilantro, chopped