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Mango & Goat Cheese Quesadillas Recipe

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Ready to eat!

 

I made this Martha Stewart quesadilla recipe today, but the only ingredients I used were the goat cheese (Peppercorn Chevre from a local dairy) and the mango. Delicious!

Ingredients

Martha's ingredients:

4 ounces fresh goat cheese, room temperature

6, 6-inch whole wheat tortillas

1 large ripe mango, peeled, pitted and sliced thin

1/2 small red onion, thinly sliced

1 jalapeno, thinly sliced

1/3 cup fresh cilantro, chopped

 

 

 

Directions

 

Directions:

Spread goat cheese on tortillas. In a small bowl, gently mix together the mango, onion, jalapeno & cilantro. Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.

 

Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.

 

Slice into 4 wedges and serve warm.