May 4, 2011
Margarita
Fresh orange and lime juice are part of the secret behind the "solid" margaritas served at New York City's La Esquina.
Ingredients
- 2 ounces Corralejo Blanco Tequila
- 1 ounce Combier
- 1 ounce fresh lime juice
- ½ ounce orange juice
- Ice
- Cocktail salt
- Fresh lime wedges
Directions
In a cocktail shaker, combine the tequila, Combie, lime juice, and orange juice with ice. Shake well and discard ice.
Coat the rim of the glass with cocktail salt. Pour the margarita over fresh ice and garnish with a slice of lime.