Lychee Mojito

Lychee Mojito
4 from 1 ratings
The Lychee mojito at Level 9, the restaurant at the Hotel Indigo San Diego Gaslamp Quarter hotel.
Servings
1
servings
Ingredients
  • 2 ounce bacardi rum
  • 1/2 ounce sour mix
  • 3 lime wedges
  • dash of aromatic bitters
  • splash of sprite
  • 4 sprigs of mint
  • 1.2 ounce lychee liquor
  • 1 lychee fruit (for garnish)
Directions
  1. Muddle mint and add in mixing glass. Add remaining ingredients into a mixing glass. Shake and strain over ice, and top off with Sprite. Garnish with a lychee fruit.