4.5
2 ratings

Luscious Artichoke Heart Pizza

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Check out this simple, flavorful atrichoke heart pizza recipe for an easy meal. 

Click here to see 5 Easy Weeknight Meals.

Ingredients

  • One 13.8-ounce can Pillsbury® refrigerated classic pizza crust
  • 1/4 Cup LAND O LAKES® Butter
  • 1 large onion, thinly sliced
  • One 5.2-ounce container garlic-and-herbs spreadable cheese
  • 1/4 Cup sliced sun-dried tomatoes in oil, well drained
  • 2 jars (6 1/2 ounces each) marinated artichoke hearts, well drained, coarsely chopped
  • 2 Tablespoons finely chopped fresh parsley
  • 3 grated Parmesan cheese

Directions

Heat oven to 400 degrees. Spray 12-inch pizza pan or 13-by-9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.

Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.

Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.

Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Nutritional Facts
Servings8
Calories Per Serving352
Total Fat20g31%
Sugar2gN/A
Saturated9g46%
Cholesterol39mg13%
Protein15g29%
Carbs31g10%
Vitamin A117µg13%
Vitamin B120.8µg12.6%
Vitamin C6mg10%
Vitamin D0.3µg0.1%
Vitamin E0.4mg2.1%
Vitamin K17µg22%
Calcium319mg32%
Fiber3g13%
Folate (food)23µgN/A
Folate equivalent (total)157µg39%
Folic acid79µgN/A
Iron3mg19%
Magnesium30mg8%
Monounsaturated4gN/A
Niacin (B3)2mg12%
Phosphorus241mg34%
Polyunsaturated1gN/A
Potassium166mg5%
Riboflavin (B2)0.3mg15%
Sodium615mg26%
Thiamin (B1)0.3mg17.6%
Trans0.7gN/A
Zinc2mg11%