Luscious Artichoke Heart Pizza

Luscious Artichoke Heart Pizza
Pillsbury

Check out this simple, flavorful atrichoke heart pizza recipe for an easy meal. 

Click here to see 5 Easy Weeknight Meals.

Ready in
40 m
8
Servings
352
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 13.8-ounce can Pillsbury® refrigerated classic pizza crust
  • 1/4 Cup LAND O LAKES® Butter
  • 1 large onion, thinly sliced
  • One 5.2-ounce container garlic-and-herbs spreadable cheese
  • 1/4 Cup sliced sun-dried tomatoes in oil, well drained
  • 2 jars (6 1/2 ounces each) marinated artichoke hearts, well drained, coarsely chopped
  • 2 Tablespoons finely chopped fresh parsley
  • 3 grated Parmesan cheese

Directions

Heat oven to 400 degrees. Spray 12-inch pizza pan or 13-by-9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.

Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.

Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.

Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Artichoke Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Artichoke Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals. Root vegetables, however, should be slowly braised or boiled for in order to ensure their inside is cooked as well as their outside.

Nutritional Facts

Total Fat
20g
31%
Sugar
2g
N/A
Saturated Fat
9g
46%
Cholesterol
39mg
13%
Protein
15g
29%
Carbs
31g
10%
Vitamin A
117µg
13%
Vitamin B12
0.8µg
12.6%
Vitamin C
6mg
10%
Vitamin D
0.3µg
0.1%
Vitamin E
0.4mg
2.1%
Vitamin K
17µg
22%
Calcium
319mg
32%
Fiber
3g
13%
Folate (food)
23µg
N/A
Folate equivalent (total)
157µg
39%
Folic acid
79µg
N/A
Iron
3mg
19%
Magnesium
30mg
8%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
12%
Phosphorus
241mg
34%
Polyunsaturated
1g
N/A
Potassium
166mg
5%
Riboflavin (B2)
0.3mg
15%
Sodium
615mg
26%
Thiamin (B1)
0.3mg
17.6%
Trans
0.7g
N/A
Zinc
2mg
11%

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