Low-Sodium Asian Barbecue Ketchup

Low-Sodium Asian Barbecue Ketchup
3.5 from 2 ratings
This low-sodium recipe's secret is that it creates soy, teriyaki, and miso substitutes so that you get the true authentic flavors of the Asian ingredients.
Servings
4
servings
Ingredients
  • 1/2 cup no-salt-added tomato purée
  • 2 tablespoon sodium-free sweet chile sauce, or chile paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
Directions
  1. In a small bowl, mix together the ingredients. Now slap it on some homemade french fries or a juicy burger.