Low-Sodium Asian Barbecue Ketchup
This low-sodium recipe's secret is that it creates soy, teriyaki, and miso substitutes so that you get the true authentic flavors of the Asian ingredients.
To read more recipes, advice, and other low-sodium shenanigans from Sodium Girl, visit her website.
- 1/2 Cup no-salt-added tomato purée
- 2 Tablespoons sodium-free sweet chile sauce, or chile paste
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon molasses
In a small bowl, mix together the ingredients. Now slap it on some homemade french fries or a juicy burger.