Low-Sodium Asian Barbecue Ketchup

By Sodium Girl

Low-Sodium Asian Barbecue Ketchup

3.5 (2 ratings)
Print

This low-sodium recipe's secret is that it creates soy, teriyaki, and miso substitutes so that you get the true authentic flavors of the Asian ingredients.

servings
4

Ingredients

  • 1/2 cup no-salt-added tomato purée
  • 2 tablespoon sodium-free sweet chile sauce, or chile paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses

Directions

  1. In a small bowl, mix together the ingredients. Now slap it on some homemade french fries or a juicy burger.
Rate this recipe