A look at the new Eatzi's unit in Texas

Staff Writer
Eatzi’s Market & Bakery debuted its third unit in mid-May

Eatzi’s Market & Bakery debuted its third unit in mid-May in the Dallas suburb of Grapevine, Texas.

The Grapevine Eatzi's occupies 10,000 square feet of freestanding retail and foodservice space in a former Luby’s Cafeteria site. The new unit puts emphasis on its “Meals for the Taking” motto and offers limited seating, similar to the two existing locations. It serves daily from 7 a.m. to 10 p.m.

The culinary retail concept, which first opened in 1996 and became known for its innovations in take-home meals, has signed a lease for a fourth location in Plano, Texas.

Eatzi’s is owned by its original creator, Dallas-based restaurant impresario Phil Romano.

Contact Ron Ruggless at ronald.ruggless@penton.com.
Follow him on Twitter: @RonRuggless

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