A hint of red in a delicious lobster spaghettini, sure to impress your loved one this Valentine's Day.
Red is the color of love. So often we see it manifested in Valentine's Day desserts through strawberries, raspberries, sauces and different takes on red velvet cake. But what about if you want to cook up a delicious meal that says "I love you" to that special someone? Try lobster spaghettini.
With hints of red in both the lobster meat and the sauce, this dish is a labor of love. The lobster is highlighted two ways: in a reduction and on top of the pasta. The reduction is a combination of vegetables and lobster, among other ingredients, that simmers for six hours.
The lobster spaghettini is one of the dishes served at Davio's Northern Italian Steakhouse and is brought to you by Chad Brown, the executive chef at the restaurant's newest spot: New York City. You can also enjoy a meal at Davio's in Atlanta, Boston, and Philadelphia.
Chef Brown encourages patrons and anyone, really, to reach out with any questions. His email address is email@example.com.
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