Linguine with Shrimp

Linguine with Shrimp
Photo Modified: Flickr/jeffreyw

This simple but delicious shrimp dish is a recipe our contributor Joanna Fantozzi's grandmother always prepares for their big Italian-American Christmas feast.

Photo Modified: Flickr/jeffreyw

4
Servings
216
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound large shrimp, peeled, deveined and tails removed
  • 1 Pound inguine
  • 6-8 garlic cloves, minced
  • 1/4 Cup butter
  • 3-4 Tablespoons olive oil
  • salt
  • pepper
  • red pepper flakes

Directions

Wash shrimp, drain. Cook pasta according to package directions, reserve 1 cup pasta water. Melt butter in pan, add garlic. Add shrimp and fry quicky until starting to turn pink, and then add the olive oil. Sprinkle with red pepper flakes to taste. Cook shrimp about 5 minutes - until pink and curled. Add pasta to shrimp, as well as the reserved pasta water. Toss well until all blended, sprinkle with salt and pepper to taste, and serve.
Enjoy!

Nutritional Facts

Total Fat
14g
20%
Sugar
4g
4%
Saturated Fat
10g
42%
Cholesterol
5mg
2%
Carbohydrate, by difference
22g
17%
Protein
2g
4%
Vitamin A, RAE
34µg
5%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
17mg
2%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
16mg
2%
Sodium, Na
56mg
4%
Water
98g
4%