Darina Allen, co-founder of Ballymaloe Cookery School and Gardens in Ireland, explains the how-tos of Irish fondue-making in the video below. Plus, a few recipes from her cookbook, Irish Traditional Cooking. Enjoy!
In this recipe, a center-cut piece of salmon is poached in boiling, salted water and served with a rich butter sauce.
Stuffed with a combination of fresh herbs, onions, and breadcrumbs, this roast pork is best served with roast potatoes and applesauce for a traditional dinner.
This spicy bread is kid-friendly and a traditional Irish food.