Tart lemon, nutty walnuts and sesame seeds, rich coconut, and smooth, sweet dates come together to make these delightfully tangy treats.
Place dates, walnuts, sesame seeds, lemon juice, and zest in a food processor. Pulse and blend until completely mixed. The mixture will be slightly sticky. With dampened hands, roll tablespoons of the mixture into balls. Roll in coconut and chill until ready to serve.