Layered Hot Artichoke & Feta Dip

Name: Layered Hot Artichoke & Feta Dip
Ingredients: 1 pkg. (8 ounces) philadelphia neufchatel cheese, softened; 1 can (14 ounces) artichoke hearts, drained, chopped; 1/4 cup kraft grated parmesan cheese; 2 cloves garlic, minced; 1 small red pepper, chopped; 1 pkg. (3.5 ounces) athenos crumbled reduced fat feta cheese; 1 tablespoon sliced black olives; athenos pita chips original

ATHENOS|May 28, 2014 2:35 pm EST

4 (1 ratings)

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This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

Servings

24

Ingredients

1 pkg. (8 ounces) philadelphia neufchatel cheese, softened
1 can (14 ounces) artichoke hearts, drained, chopped
1/4 cup kraft grated parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 pkg. (3.5 ounces) athenos crumbled reduced fat feta cheese
1 tablespoon sliced black olives
athenos pita chips original

Directions

Heat oven to 350 degrees.
Mix first 4 ingredients until blended.
Spreadinto 3-cup ovenproof dish; top with peppers and feta.
Bake 20 min. or until heated through; top with olives. Serve with chips.