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The La Rosita Cocktail

Jul 12, 2011 | 12:01 am
By
Contributor
A unique and delicious cocktail
La Rosita Cocktail Recipe
Maryse Chevriere

Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.

1
Servings
Deliver Ingredients

Ingredients

  • ½ ounce dry vermouth
  • ½ ounce sweet vermouth
  • ½ ounce Campari
  • 1 ½ ounces tequila
  • Ice, preferably an extra-large cube
  • Dash of Angostura bitters
  • Lemon twist, for garnish

Directions

Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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