July 12, 2011
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/rosita.jpg "La Rosita Cocktail Recipe")
Maryse Chevriere
Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.
Ingredients
- ½ ounce dry vermouth
- ½ ounce sweet vermouth
- ½ ounce Campari
- 1 ½ ounces tequila
- Ice, preferably an extra-large cube
- Dash of Angostura bitters
- Lemon twist, for garnish
Directions
Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.