The La Rosita Cocktail
July 12, 2011
A unique and delicious cocktail
Tequila, Campari, and vermouth combine to wonderful effect in this cocktail from New York City's The Beagle.
- ½ ounce dry vermouth
- ½ ounce sweet vermouth
- ½ ounce Campari
- 1 ½ ounces tequila
- Ice, preferably an extra-large cube
- Dash of Angostura bitters
- Lemon twist, for garnish
Combine the liquid ingredients in an Old Fashioned glass and stir with ice. Add a dash of bitters and garnish with a lemon twist.