- 1 puff pastry sheet
- 1 Cup low-fat cheddar cheese, shredded
- 1 Egg, mixed thoroughly with 1/2 cup water and tablespoon of Dijon mustard
- 6 All Beef Hot Dog
- flour, as needed
Preheat oven to 400 degrees.
Flour puff pastry sheet, and add cheddar cheese to one side of the pastry sheet; evenly distributing the cheese and flattening with your hands. Place one end of pastry dough over cheese end and fold over
Using a floured rolling pin, roll out dough. Brush dijon egg wash all over dough
Place hot dog at one edge of dough, then roll pastry dough around the hot dog.
Cut off excess dough with a knife, then pinch the ends together.
Place on a covered parchment paper baking sheet.
Bake for 8-12 minutes or until golden brown.
To serve, take a skewer and insert the flat side into Kobe frank.