Kobe Beef Frank Lollipops Recipe

Kobe Beef Frank Lollipops Recipe
Staff Writer
Kobe Beef Frank Lollipops Recipe
Elegant Affairs
Kobe Beef Frank Lollipops Recipe

This delicious and different take on the pigs in a blanket theme,the Kobe Beef Frank Lollipops Recipe, comes from celebrity caterer and President & Founder of Elegant Affairs, Andrea Correale.

6
Servings
59
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 puff pastry sheet
  • 1 Cup low-fat cheddar cheese, shredded
  • 1 Egg, mixed thoroughly with 1/2 cup water and tablespoon of Dijon mustard
  • 6 All Beef Hot Dog
  • flour, as needed

Directions

Preheat oven to 400 degrees.

Flour puff pastry sheet, and add cheddar cheese to one side of the pastry sheet; evenly distributing the cheese and flattening with your hands. Place one end of pastry dough over cheese end and fold over

Using a floured rolling pin, roll out dough. Brush dijon egg wash all over dough

Place hot dog at one edge of dough, then roll pastry dough around the hot dog.

Cut off excess dough with a knife, then pinch the ends together.

Place on a covered parchment paper baking sheet.

Bake for 8-12 minutes or until golden brown.

To serve, take a skewer and insert the flat side into Kobe frank.

Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
13mg
4%
Carbohydrate, by difference
4g
3%
Protein
4g
9%
Vitamin A, RAE
62µg
9%
Calcium, Ca
186mg
19%
Choline, total
14mg
3%
Magnesium, Mg
9mg
3%
Phosphorus, P
310mg
44%
Selenium, Se
5µg
9%
Sodium, Na
367mg
24%
Water
21g
1%
Zinc, Zn
1mg
13%

Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.