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Knob Creek Spice of Life Cocktail

Michael Symon created this cocktail for Knob Creek Rye, combining peach, mint, and some ginger beer for a refreshing, festive cocktail.


  • 2 1/2 parts Knob Creek Rye
  • 1/2 part white peach nectar
  • 4-5 fresh mint leaves
  • 1 part ginger beer


Muddle mint, peach nectar, and Knob Creek Rye in the bottom of a shaker.

Add ice and shake vigorously.

Strain over ice and top with ginger beer.