Kir Royale

Staff Writer
Kir Royale
Courtesy of Food & Style

The Kir Royale.

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).

1
Servings
914
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup fresh raspberries
  • 6 lemon twists
  • 3 Ounces Chambord or raspberry liqueur
  • 1 ottle Champagne or sparkling wine, very well chilled

Directions

Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.

Nutritional Facts

Total Fat
0.7g
1.1%
Sugar
38g
N/A
Saturated Fat
0.1g
0.5%
Protein
2g
3%
Carbs
56g
19%
Vitamin A
2µg
N/A
Vitamin B6
0.4mg
21.5%
Vitamin C
32mg
53%
Vitamin E
0.6mg
2.8%
Vitamin K
8µg
10%
Calcium
100mg
10%
Fiber
5g
21%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
5%
Iron
3mg
14%
Magnesium
93mg
23%
Niacin (B3)
1mg
7%
Phosphorus
159mg
23%
Polyunsaturated
0.3g
N/A
Potassium
670mg
19%
Riboflavin (B2)
0.2mg
9.2%
Sodium
46mg
2%
Zinc
1mg
8%

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