2.5
2 ratings

Kir Royale

Courtesy of Food & Style

The Kir Royale.

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).

1
Servings
914
Calories Per Serving

Ingredients

  • 1/2 Cup fresh raspberries
  • 6 lemon twists
  • 3 Ounces Chambord or raspberry liqueur
  • 1 ottle Champagne or sparkling wine, very well chilled

Directions

Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.

Nutritional Facts
Servings1
Calories Per Serving914
Total Fat0.7g1.1%
Sugar38gN/A
Saturated0.1g0.5%
Protein2g3%
Carbs56g19%
Vitamin A2µgN/A
Vitamin B60.4mg21.5%
Vitamin C32mg53%
Vitamin E0.6mg2.8%
Vitamin K8µg10%
Calcium100mg10%
Fiber5g21%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron3mg14%
Magnesium93mg23%
Niacin (B3)1mg7%
Phosphorus159mg23%
Polyunsaturated0.3gN/A
Potassium670mg19%
Riboflavin (B2)0.2mg9.2%
Sodium46mg2%
Zinc1mg8%