Kir Royale

Kir Royale
Staff Writer
Courtesy of Food & Style
The Kir Royale.

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).

1
Servings
446
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup fresh raspberries
  • 6 lemon twists
  • 3 Ounces Chambord or raspberry liqueur
  • 1 ottle Champagne or sparkling wine, very well chilled

Directions

Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.

Nutritional Facts

Total Fat
20g
29%
Sugar
29g
32%
Saturated Fat
12g
50%
Cholesterol
1mg
0%
Carbohydrate, by difference
60g
46%
Protein
7g
15%
Vitamin A, RAE
264µg
38%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
420µg
100%
Calcium, Ca
193mg
19%
Choline, total
17mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
128µg
32%
Iron, Fe
5mg
28%
Magnesium, Mg
75mg
23%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
118mg
17%
Selenium, Se
8µg
15%
Sodium, Na
296mg
20%
Water
94g
3%
Zinc, Zn
1mg
13%