April 11, 2011
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A quick and easy legume-based, Lebanese salad that is often served as a mezze dish.
Ingredients
- 4 cups cooked kidney beans
- 4 tomatoes, diced
- 8 pieces garlic, crushed
- 4 yellow onions, diced
- 4 green peppers, diced
- 4 red peppers, diced
- 4 bunches chopped parsley
- 4 teaspoons salt
- 8 small cucumbers, diced
- 4 teaspoons cumin
- 1 cup fresh lemon juice
- 1 cup olive oil
Directions
Mix all ingredients together in a large bowl. Serve with pitas.