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Kidney Bean Salad Recipe

A quick and easy legume-based, Lebanese salad that is often served as a mezze dish.
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A quick and easy legume-based, Lebanese salad that is often served as a mezze dish.

Ingredients

  • 4 cups cooked kidney beans
  • 4 tomatoes, diced
  • 8 pieces garlic, crushed
  • 4 yellow onions, diced
  • 4 green peppers, diced
  • 4 red peppers, diced
  • 4 bunches chopped parsley
  • 4 teaspoons salt
  • 8 small cucumbers, diced
  • 4 teaspoons cumin
  • 1 cup fresh lemon juice
  • 1 cup olive oil

Directions

Mix all ingredients together in a large bowl. Serve with pitas.