Kicked-Up Cranberry Sauce with Chipotle Pepper

Kicked-Up Cranberry Sauce with Chipotle Pepper

This sauce delivers an unexpected kick! Use it as a condiment on our Grateful Turkey Burgers, or warm it up and serve as a final glaze for chicken or pork

4
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Can of Whole Berry Cranberry Sauce
  • 2 Tablespoons Minced Shallots
  • 1 Teaspoon Unsalted Butter
  • 1 Sprig of Thyme
  • 2 Teaspoons Chipotle Pepper in Adobo Sauce (minced)
  • 1 Freshly Ground Black Pepper to Taste
  • 1 Pinch of Kosher Salt
  • 1/4 Cup Chicken Stock or Broth

Directions

Combine the cranberry sauce, chicken stock, shallots, sprig of thyme, Chipotle pepper, salt, and pepper in the 360 by Americraft 1-quart saucepan.  Cover the pan with the lid.

Heat contents over medium heat just until vapor begins to escape from under the lid.  Spin the lid to engage the vapor seal.  Immediately reduce the heat to low.

Continue cooking for 3-4 minutes to allow the flavors of the thyme and pepper to infuse.

Remove the pan from the heat.  Remove the lid.  Remove and discard the thyme sprig.

Stir in 1 teaspoon of butter.

Transfer sauce to a bowl to cool. Adjust seasonings (salt and pepper) to taste.

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
5g
4%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Calcium, Ca
31mg
3%
Choline, total
20mg
5%
Folate, total
9µg
2%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Selenium, Se
5µg
9%
Sodium, Na
3167mg
100%
Water
5g
0%

Cranberry Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Cranberry Sauce Cooking Tip

When reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.