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3 ratings

Khe-Yo's Beef Jerky

Beef Jerky

At Marc Forgione's Khe-Yo in New York City, chef Soulayphet Schwader is starting the trend of featuring beef jerky on his menu. He shares his stellar recipe with us. 

Ingredients

  • 5 Pounds top round sirloin, cut along the grain into strips (approximately 1 inch thick by 4 inches long)
  • 1/4 Cup fish sauce
  • 1/2 Cup sugar
  • 1/2 Cup oyster sauce
  • 1 Tablespoon coarsely ground black pepper
  • 2 Tablespoons garlic powder
  • 10 cloves garlic, slightly crushed
  • 1 Tablespoon salt

Directions

Mix all of the ingredients together and marinate beef for 24 hours. Preheat oven to 250 degrees. Lay strips on a rack over a sheet pan and place in oven with the door cracked open. Rotate the pan every 15 minutes for 1 to 1 1/2 hours or until the jerky is dry. Heat 1 1/2 cups of oil in a large pan and fry the jerky on medium heat for 2-3 minutes. Remove from oil and coat with sesame seeds.
 

Nutritional Facts
Servings50
Calories Per Serving109
Total Fat6g10%
Sugar2gN/A
Saturated3g13%
Cholesterol35mg12%
Protein9g19%
Carbs3g1%
Vitamin B120.5µg8.7%
Vitamin B60.3mg13.2%
Vitamin C0.2mg0.3%
Vitamin E0.2mg0.9%
Vitamin K0.9µg1.1%
Calcium15mg1%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.7mg4%
Magnesium12mg3%
Monounsaturated3gN/A
Niacin (B3)3mg15%
Phosphorus86mg12%
Polyunsaturated0.3gN/A
Potassium155mg4%
Sodium215mg9%
Sugars, added2gN/A
Zinc2mg11%