2.57143
7 ratings

Kalbi Marinade for Beef Rib

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Kabli Marinade for Beef Rib

This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.

6
Servings
79
Calories Per Serving

Ingredients

  • 1/2 Cup soy sauce
  • 1/4 Cup water
  • 1/4 Cup brown sugar
  • 5 cloves garlic, minced
  • 1/4 Cup chopped scallions
  • 1 Cup grated Asian pear
  • 2 Tablespoons toasted sesame seeds
  • 1 Tablespoon black pepper
  • 1 Teaspoon sesame oil

Directions

Mix all of the ingredients together and marinate sliced short rib for 12 hours prior to grilling.

Nutritional Facts
Servings6
Calories Per Serving79
Total Fat2g4%
Sugar8gN/A
Saturated0.4g1.8%
Protein3g5%
Carbs13g4%
Vitamin A3µgN/A
Vitamin B60.1mg5.1%
Vitamin C3mg4%
Vitamin K12µg15%
Calcium56mg6%
Fiber2g7%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron1mg6%
Magnesium32mg8%
Monounsaturated0.9gN/A
Niacin (B3)0.7mg3.5%
Phosphorus64mg9%
Polyunsaturated1gN/A
Potassium178mg5%
Sodium1171mg49%
Sugars, added6gN/A
Zinc0.5mg3.3%