Kalbi Marinade for Beef Rib

Staff Writer
Kalbi Marinade for Beef Rib
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Kabli Marinade for Beef Rib

This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.

6
Servings
79
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup soy sauce
  • 1/4 Cup water
  • 1/4 Cup brown sugar
  • 5 cloves garlic, minced
  • 1/4 Cup chopped scallions
  • 1 Cup grated Asian pear
  • 2 Tablespoons toasted sesame seeds
  • 1 Tablespoon black pepper
  • 1 Teaspoon sesame oil

Directions

Mix all of the ingredients together and marinate sliced short rib for 12 hours prior to grilling.

Kalbi Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Kalbi Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
2g
4%
Sugar
8g
N/A
Saturated Fat
0.4g
1.8%
Protein
3g
5%
Carbs
13g
4%
Vitamin A
3µg
N/A
Vitamin B6
0.1mg
5.1%
Vitamin C
3mg
4%
Vitamin K
12µg
15%
Calcium
56mg
6%
Fiber
2g
7%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
1mg
6%
Magnesium
32mg
8%
Monounsaturated
0.9g
N/A
Niacin (B3)
0.7mg
3.5%
Phosphorus
64mg
9%
Polyunsaturated
1g
N/A
Potassium
178mg
5%
Sodium
1171mg
49%
Sugars, added
6g
N/A
Zinc
0.5mg
3.3%