Kalbi Marinade for Beef Rib

Kalbi Marinade for Beef Rib
Staff Writer
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Kabli Marinade for Beef Rib

This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.

6
Servings
237
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup soy sauce
  • 1/4 Cup water
  • 1/4 Cup brown sugar
  • 5 cloves garlic, minced
  • 1/4 Cup chopped scallions
  • 1 Cup grated Asian pear
  • 2 Tablespoons toasted sesame seeds
  • 1 Tablespoon black pepper
  • 1 Teaspoon sesame oil

Directions

Mix all of the ingredients together and marinate sliced short rib for 12 hours prior to grilling.

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
4mg
1%
Carbohydrate, by difference
35g
27%
Protein
9g
20%
Vitamin A, RAE
12µg
2%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
134mg
13%
Choline, total
9mg
2%
Fiber, total dietary
4g
16%
Fluoride, F
1µg
0%
Folate, total
52µg
13%
Iron, Fe
4mg
22%
Magnesium, Mg
53mg
17%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
143mg
20%
Selenium, Se
12µg
22%
Sodium, Na
1276mg
85%
Water
27g
1%
Zinc, Zn
1mg
13%

Kalbi Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Kalbi Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.