Juicy Barbecued Chicken Recipe

Juicy Barbecued Chicken Recipe
Staff Writer
Taste of Home
4
Servings
469
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 4-5 pound broiler/fryer chicken
  • 1 Tablespoon canola oil
  • 1/2 Cup chicken broth
  • 1/2 Cup ketchup
  • 1/4 Cup apple cider vinegar
  • 1 Tablespoon brown sugar
  • 1/2 Teaspoon curry powder
  • 1/2 Teaspoon paprika
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon ground mustard
  • 1/8 Teaspoon chili powder
  • 1 Pinch of pepper
  • 2 Tablespoons onion soup mix

Directions

Preheat oven to 350 degrees. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish.

Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180 degrees. 

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
23g
36%
Sugar
10g
N/A
Saturated Fat
6g
30%
Cholesterol
113mg
38%
Protein
28g
56%
Carbs
35g
12%
Vitamin A
66µg
7%
Vitamin B12
0.6µg
10.5%
Vitamin B6
0.6mg
28%
Vitamin C
3mg
5%
Vitamin D
0.2µg
0.1%
Vitamin E
2mg
9%
Vitamin K
6µg
7%
Calcium
44mg
4%
Fiber
2g
6%
Folate (food)
15µg
N/A
Folate equivalent (total)
54µg
13%
Folic acid
23µg
N/A
Iron
2mg
13%
Magnesium
44mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
10mg
52%
Phosphorus
258mg
37%
Polyunsaturated
5g
N/A
Potassium
469mg
13%
Riboflavin (B2)
0.4mg
21%
Sodium
1750mg
73%
Sugars, added
2g
N/A
Thiamin (B1)
0.3mg
19.8%
Trans
0.1g
N/A
Zinc
2mg
15%