- 1 ½ Ounce Casamigos Blanco tequila
- ½ Ounce fresh lime juice
- ½ Ounce fresh lemon juice
- ½ Ounce simple syrup
- ½ Ounce Pom concentrate
Combine all ingredients in a cocktail shaker filled partway with ice, then shake. Strain into a rocks glass that is half rimmed with Sal de Gusano and crushed ice. Garnish with Sal de Gusano half rim and 4 or 5 pomegranate seeds.
Sal de Gusano is a traditional Oaxacan spice made from sea salt, toasted and ground agave worms and chile costeño.