Italian Tomato-Bread Salad

Italian Tomato-Bread Salad
Staff Writer
Christopher Testani

If we had to name the top 10 dishes requested by our families, this salad would be high on the list. It’s our version of the classic Tuscan salad known as panzanella, with some celery thrown in for a bit of crunch and lemon zest and mint for a refreshing kick.

It’s common to moisten the bread with water before adding it to the salad, but depending on how stale the bread is and how juicy the tomatoes are, sometimes it’s not necessary. So we hold off, mixing the bread with the rest of the ingredients first. Whether or not you add water, be generous with the salt — the tomatoes and bread soak it right up.

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6
Servings
247
Calories Per Serving
Deliver Ingredients

Notes

If you don’t have any stale bread, you can "cheat" and bake the cubes in a 250-degree oven, stirring once or twice, until dry but not browned, about 25 minutes.

Ingredients

  • 1 1/2 Pound tomatoes, chopped and juices reserved
  • 3 celery stalks, halved lengthwise and sliced
  • 1/2 small red onion, finely chopped
  • 1 large clove garlic, minced
  • Grated zest of 1 lemon
  • 1/4 Cup good olive oil
  • 2 Tablespoons red-wine vinegar
  • Salt and pepper, to taste
  • 2 Cups 3/4-inch cubed stale, crusty French or Italian*
  • Handful of basil, torn, for garnish
  • Small handful of mint leaves, torn, for garnish

Directions

In a large bowl, combine the tomatoes and their juices, celery, onions, garlic, lemon zest, oil, and vinegar. Season with salt and pepper, then toss together. Add the bread, basil, and mint and gently toss together.

If the bread is moistened through and there’s a small amount of liquid pooling at the bottom of the bowl, no water is needed (see note above). If the salad looks dry, sprinkle some water over the top, gently toss, and repeat if needed. Check the seasonings. The salad is best served within a few hours, before the bread gets too soggy.

 

Nutritional Facts

Total Fat
11g
16%
Sugar
12g
13%
Saturated Fat
4g
17%
Cholesterol
75mg
25%
Carbohydrate, by difference
14g
11%
Protein
23g
50%
Vitamin A, RAE
18µg
3%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
19mg
2%
Choline, total
91mg
21%
Fiber, total dietary
1g
4%
Folate, total
17µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
27mg
8%
Niacin
4mg
29%
Phosphorus, P
154mg
22%
Selenium, Se
26µg
47%
Sodium, Na
179mg
12%
Water
141g
5%
Zinc, Zn
4mg
50%

Italian Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Italian Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.