Ideas In Food's Butternut Squash Cavatelli With Grilled Mushrooms En Papillote Recipe

Ideas In Food's Butternut Squash Cavatelli With Grilled Mushrooms En Papillote Recipe
4 from 2 ratings
Roasted squash cavatelli laced with garam masala, dressed in butter, and served with shiitake, crimini, button and oyster mushrooms that have been cooked en papillote. You'll be hard-pressed to find a dish that inspires more comfort and warmth.  It's one of the latest recipes by Aki Kamozawa and H. Alexander Talbot of the beautiful site, Ideas in Food. Check out their article for tips on dealing with unwieldy butternut squash, how to improve the texture of your pasta, and another use for squash seeds. - Arthur BovinoEditor's Note: If you don't have time to make the cavatelli from scratch, try to buy a similar, fresh pasta and then prepare the Butternut Squash Seed Butter and Grilled Mushrooms en Papillote recipes (they are easy and quick) and serve together. Of course, the original version is the best, but this way is faster and still fresh-tasting. 
Servings
4
servings
Ingredients
Directions