How to Make a Perfect Manhattan

Bartender Dushan Zaric shares the recipe for the Employees Only Manhattan

"Any cocktail menu I make anywhere, I make sure that this drink is there — it's literally so good."

That's Employees Only bar master Dushan Zaric talking about the Manhattan served at the popular New York City cocktail haunt. And in a new video for's "How to Cocktail" series, Zaric shares the secret to his unique interpretation of the classic drink: orange liqueur.

Check out the short video below to learn how to make this exciting cocktail yourself at home, plus pick up some expert tips ("Stir it until your gut feeling tells you it's cold enough").



Thirsty for more behind-the-bar tutorials? Click here to watch demos of a Rob Roy and a Whiskey Sour.