1 rating

How to make an easy chocolate sauce for desserts


Chocolate sauce is used to create elegant swirls in this chocolate smoothie cocktail.

Here's an easy dessert sauce recipe that includes only 2 ingredients. This simple chocolate sauce will take any dessert over the top. Splurge!   


Recipe highlights:

No cream - No milk - No white sugar 




Dark or Amber Agave Nectar - 1/4 cup

Cacao Powder - 1/4 cup




Combine ingredients in a small bowl. Stir until smooth and thoroughly combined. 



To make a thicker sauce, add 2 teaspoons (or more) of Cacao Coconut Butter. Add extra agave to sweeten if desired. One to try: Artisana Cacao Bliss. 

To make a thinner sauce, add 2-3 teaspoons Olive Oil or Coconut Oil.

To make a lighter tasting sauce, add 1 teaspoon Vanilla Extract.

To make a slightly spicy sauce, add a dash or two of Cinnamon powder.