4.666665
3 ratings

Hot Crab Dip Recipe

Hot Crab Dip Recipe
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Hot Crab Dip Recipe

This crab dip couldn't be any easier — or delicious! It's made with canned crab meat, but you can always substitute for fresh lump crab. The lemon juice and fresh green onions add a touch of brightness to this dish. Serve with some crusty bread or some crackers for a creamy dip appetizer.

Ingredients

  • 1 6-ounce can crab meat, drained, shell pieces removed
  • 1 8-ounce package cream cheese, softened
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon fresh lemon juice
  • 1 dash of Worcestershire sauce
  • 3 green onions, thinly sliced

Directions

Preheat oven to 350 degrees F.

In a large bowl, mix together all the ingredients. Pour into a medium-size baking dish. Bake for 15-20 minutes until heated through and bubbly. Serve warm.

Nutritional Facts
Servings4
Calories Per Serving309
Total Fat28g43%
Sugar2gN/A
Saturated12g61%
Cholesterol108mg36%
Protein11g22%
Carbs3g1%
Vitamin A214µg24%
Vitamin B122µg26%
Vitamin C5mg8%
Vitamin D0.3µg0.1%
Vitamin E1mg5%
Vitamin K25µg31%
Calcium103mg10%
Fiber0.3g1.2%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron0.6mg3.4%
Magnesium23mg6%
Monounsaturated7gN/A
Niacin (B3)1mg7%
Phosphorus164mg23%
Polyunsaturated6gN/A
Potassium224mg6%
Riboflavin (B2)0.1mg7.1%
Sodium513mg21%
Zinc2mg13%