4
1 rating

Hot Chicken Wings

By

These hot chicken wings are so easy to make and delicious! Make sure you grab a few first before setting them out!

Notes

NOTE: If you want to keep in the oven longer reduce to 200 degrees, cover and keep warm until ready to serve!

Ingredients

  • 4-5 Pounds chicken wings and little drumettes (you can get them in one package)
  • Sea salt and freshly cracked black pepper
  • 1/4 Cup freshly squeezed lime juice
  • 1/2 Cup hot sauce (I used: Frank’s original)
  • 1 Cup hot pepper jelly

Directions

Directions

Preheat the broiler. Line a sheet pan with aluminum foil, place a rack on top of the pan and coat the rack with cooking spray. If you don’t have a rack the just spray your aluminum foil with spray or use a non-stick aluminum foil. Set the wings and drumettes on the rack and lightly coat with salt and pepper. Put in oven and broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes. Reduce oven to 300 degrees. Using a small sauce pan, add the hot pepper jelly, lime juice and hot sauce then whisk together until smooth. Bring to a boil, Add to an oven proof baking pan and add the chicken and coat with the mixture. Put in the oven for at least 10 minutes.

Nutritional Facts
Servings6
Calories Per Serving1458
Total Fat90g100%
Sugar26gN/A
Saturated28g100%
Cholesterol755mg100%
Protein120g100%
Carbs39g13%
Vitamin A64µg7%
Vitamin B122µg28%
Vitamin B64mg100%
Vitamin C22mg36%
Vitamin D0.7µg0.2%
Vitamin E4mg22%
Vitamin K30µg38%
Calcium99mg10%
Fiber1g5%
Folate (food)56µgN/A
Folate equivalent (total)56µg14%
Iron4mg21%
Magnesium117mg29%
Monounsaturated42gN/A
Niacin (B3)39mg100%
Phosphorus854mg100%
Polyunsaturated20gN/A
Potassium1383mg40%
Riboflavin (B2)0.8mg44.8%
Sodium1779mg74%
Sugars, added26gN/A
Thiamin (B1)0.4mg25.8%
Trans0.5gN/A
Zinc8mg55%