Hot Buttered Whiskey Recipe

Hot Buttered Whiskey Recipe
Staff Writer
Alibi American Whiskey

Rum is so summer-season. Break your New Year’s resolution in serious style with this indulgent treat.

1
Servings
751
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 stick butter
  • Star anise
  • 1 teaspoon ground cinnamon
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Boiling water
  • 2 ounces Alibi American Whiskey
  • 5 ounces brown sugar

Directions

Mix butter, brown sugar, and ground spices in a bowl. Transfer batter into an air-tight container and refrigerate for at least 1 hour.

Combine whiskey, 2 tablespoons of the batter, hot water, and whiskey into mason jar. Stir. Garnish with cinnamon sticks and star anise.

Nutritional Facts

Total Fat
40g
57%
Sugar
10g
11%
Saturated Fat
14g
58%
Cholesterol
5mg
2%
Carbohydrate, by difference
105g
81%
Protein
6g
13%
Calcium, Ca
26mg
3%
Fiber, total dietary
20g
80%
Folate, total
66µg
17%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
3mg
21%
Phosphorus, P
69mg
10%
Selenium, Se
1µg
2%
Sodium, Na
144mg
10%
Water
45g
2%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.