4 ratings

Hot Buttered Whiskey Recipe


Rum is so summer-season. Break your New Year’s resolution in serious style with this indulgent treat.


  • 1 stick butter
  • Star anise
  • 1 Teaspoon ground cinnamon
  • 1 cinnamon stick
  • 1/4 Teaspoon ground cloves
  • 1/4 Teaspoon ground nutmeg
  • Boiling water
  • 2 Ounces Alibi American Whiskey
  • 5 Ounces brown sugar


Mix butter, brown sugar, and ground spices in a bowl. Transfer batter into an air-tight container and refrigerate for at least 1 hour.

Combine whiskey, 2 tablespoons of the batter, hot water, and whiskey into mason jar. Stir. Garnish with cinnamon sticks and star anise.