Hot Buttered Cider

Staff Writer
Hot Buttered Cider
Courtesy of Appleton Estate Reserve

The Hot Buttered Cider recipe.

The weather is finally turning to winter, and that means it's time to pull out our ciders and rums. The Appleton Estate Reserve makes a perfect, warm-your-soul cocktail when heated with cider and butter. 

1
Servings
137
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1 1/2 Ounce Appleton Estate Reserve rum
  • 2-3 Ounces unfiltered apple cider
  • 1 bar spoon of apple cider
  • grated nutmeg to garnish

Directions

Steam until butter dissolves, and serve.

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
8g
N/A
Carbs
10g
3%
Vitamin C
0.8mg
1.3%
Calcium
7mg
1%
Fiber
0.2g
0.7%
Iron
0.2mg
0.9%
Magnesium
4mg
1%
Phosphorus
8mg
1%
Potassium
88mg
3%
Sodium
4mg
N/A