The Honeybadger Recipe

Name: The Honeybadger Recipe
Ingredients: 1.5 ounce black rum; .5 ounce cointreau (orange liqueur); .5 ounce honey syrup; 2 tablespoon fresh pear puree; 1 ounce domaine de canton (ginger liqueur)

Jess Novak|Jan. 27, 2014 3:38 pm EST

4 (1 ratings)

Print

The honeybadger famously has few cares, and after a couple of these, you won't, either.

Servings

1

Ingredients

1.5 ounce black rum
.5 ounce cointreau (orange liqueur)
.5 ounce honey syrup
2 tablespoon fresh pear puree
1 ounce domaine de canton (ginger liqueur)

Directions

Fill a cocktail shaker halfway with ice, combine all ingredients, and shake until cold and lightly frothy. Strain into a highball glass filled partway with ice, and garnish with a slice of fresh pear.