The Honeybadger Recipe
The Honeybadger Recipe
The honeybadger famously has few cares, and after a couple of these, you won't, either.
Servings
1
servings
Ingredients
- 1.5 ounce black rum
- .5 ounce cointreau (orange liqueur)
- .5 ounce honey syrup
- 2 tablespoon fresh pear puree
- 1 ounce domaine de canton (ginger liqueur)
Directions
- Fill a cocktail shaker halfway with ice, combine all ingredients, and shake until cold and lightly frothy. Strain into a highball glass filled partway with ice, and garnish with a slice of fresh pear.