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Honey Syrup Recipe

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For most cocktails, this  thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.

Ingredients

  • 1 Cup honey
  • 1 Cup water

Directions

In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.

Let the syrup cool completely before using.

Nutritional Facts
Servings20
Calories Per Serving52
Sugar14gN/A
Carbs14g5%
Calcium1mgN/A
Folate (food)0.3µgN/A
Folate equivalent (total)0.3µg0.1%
Magnesium0.5mg0.1%
Phosphorus0.7mg0.1%
Potassium9mgN/A
Sodium1mgN/A
Sugars, added14gN/A