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Honey-Smoked Norwegian Salmon Salad


Honey-Roasted Norwegian Salmon Salad

Here's a refreshing salad for a hot summer day. There's no cooking involved, just assembly, so there's no need to fire up the stove or oven and the kitchen stays cool. A Norwegian-inspired dressing brings all of the ingredients together nicely.

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For the dressing

  • 1/4 Cup light cream
  • 2 Tablespoons bottled horseradish
  • 2 Tablespoons lemon juice
  • 2 Tablespoons minced tarragon or dill
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon freshly ground black pepper

For the salad

  • 1/2 Japanese or English cucumber, sliced thinly
  • 1/4 Cup sliced white onions
  • 2 stalks celery, peeled and sliced thinly on a bias
  • 2 Cups flaked honey-smoked salmon
  • 1/2 avocado, peeled, pitted, and sliced
  • 1 Tablespoon minced tarragon or dill


For the dressing

Combine all of the ingredients in a bowl and whisk until combined. Set aside.

For the salad

In a bowl, combine the cucumber, onions, celery, flaked salmon, and about ¼ cup of the dressing. Toss gently. Then, add the avocado and tarragon and add more dressing if needed.