Honey-Smoked Norwegian Salmon Salad

4.2 from 5 ratings

Here's a refreshing salad for a hot summer day. There's no cooking involved, just assembly, so there's no need to fire up the stove or oven and the kitchen stays cool. A Norwegian-inspired dressing brings all of the ingredients together nicely. See all salmon recipes.

Servings

servings

Ingredients

1/4 cup light cream
2 tablespoon bottled horseradish
2 tablespoon lemon juice
2 tablespoon minced tarragon or dill
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 japanese or english cucumber, sliced thinly
1/4 cup sliced white onions
2 stalks celery, peeled and sliced thinly on a bias
2 cup flaked honey-smoked salmon
1/2 avocado, peeled, pitted, and sliced
1 tablespoon minced tarragon or dill

Directions

Combine all of the ingredients in a bowl and whisk until combined. Set aside.
In a bowl, combine the cucumber, onions, celery, flaked salmon, and about ¼ cup of the dressing. Toss gently. Then, add the avocado and tarragon and add more dressing if needed.