4.2
5 ratings

Honey-Smoked Norwegian Salmon Salad

Honey-Roasted Norwegian Salmon Salad

Here's a refreshing salad for a hot summer day. There's no cooking involved, just assembly, so there's no need to fire up the stove or oven and the kitchen stays cool. A Norwegian-inspired dressing brings all of the ingredients together nicely.

See all salmon recipes.

Notes

 

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Ingredients

For the dressing

  • 1/4 Cup light cream
  • 2 Tablespoons bottled horseradish
  • 2 Tablespoons lemon juice
  • 2 Tablespoons minced tarragon or dill
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon freshly ground black pepper

For the salad

  • 1/2 Japanese or English cucumber, sliced thinly
  • 1/4 Cup sliced white onions
  • 2 stalks celery, peeled and sliced thinly on a bias
  • 2 Cups flaked honey-smoked salmon
  • 1/2 avocado, peeled, pitted, and sliced
  • 1 Tablespoon minced tarragon or dill

Directions

For the dressing

Combine all of the ingredients in a bowl and whisk until combined. Set aside.

For the salad

In a bowl, combine the cucumber, onions, celery, flaked salmon, and about ¼ cup of the dressing. Toss gently. Then, add the avocado and tarragon and add more dressing if needed.

Nutritional Facts
Servings2
Calories Per Serving1034
Total Fat70g100%
Sugar5gN/A
Saturated19g95%
Cholesterol251mg84%
Protein84g100%
Carbs15g5%
Vitamin A105µg12%
Vitamin B1213µg100%
Vitamin B63mg100%
Vitamin C36mg59%
Vitamin D0.2µgN/A
Vitamin E16mg78%
Vitamin K38µg48%
Calcium135mg14%
Fiber5g22%
Folate (food)186µgN/A
Folate equivalent (total)186µg47%
Iron3mg16%
Magnesium154mg38%
Monounsaturated23gN/A
Niacin (B3)36mg100%
Phosphorus1041mg100%
Polyunsaturated17gN/A
Potassium2083mg60%
Riboflavin (B2)0.8mg47.7%
Sodium817mg34%
Thiamin (B1)0.9mg60.5%
Zinc2mg15%