Honey Pumpkin Pie

Staff Writer
Honey Pumpkin Pie
National Honey Board

Honey is antimicrobial, helping to extend the shelf life and freshness of the pie.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes

Ready in
40 m
8
Servings
562
Calories Per Serving
Deliver Ingredients

Ingredients

For the pie

  • 3 eggs
  • One 9-inch pie crust
  • 3/4 Cups honey
  • One 15-ounce can canned pumpkin
  • 1 Cup evaporated milk
  • 2 Tablespoons flour
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon ginger
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon salt

For the honey whipped cream

  • 1 Cup heavy whipping cream
  • 3 Tablespoons honey
  • 1 Teaspoon vanilla extract

Directions

For the pie

Preheat oven to 425 degrees. In a medium bowl, beat eggs. Brush 1 teaspoon beaten egg on inside of pie crust. Place crust on a cookie sheet and bake for 5 minutes. Meanwhile, add the rest of the ingredients to remaining beaten eggs and whisk to combine. Remove pie crust from oven and carefully pour honey pumpkin mixture into hot crust; bake 5 minutes more at 425 degrees. Reduce heat to 350 degrees, and bake 30 to 40 minutes more, until filling is set. Cool completely and serve with Honey Whipped Cream*.

TIP: For Honey Walnut Pumpkin Pie, just before serving, combine 1/3 cup honey, 1/3 cup chopped walnuts, and 1/4 teaspoon vanilla. Carefully spread over pie, cut, and serve.

 

For the honey whipped cream

Beat whipping cream until mixture thickens; gradually add honey and beat until soft peaks form. Fold in vanilla.

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
35g
55%
Sugar
40g
N/A
Saturated Fat
19g
94%
Cholesterol
159mg
53%
Protein
8g
16%
Carbs
59g
20%
Vitamin A
460µg
51%
Vitamin B12
0.2µg
3.2%
Vitamin C
3mg
5%
Vitamin D
1µg
0.2%
Vitamin E
0.8mg
4%
Vitamin K
9µg
11%
Calcium
648mg
65%
Fiber
2g
10%
Folate (food)
20µg
N/A
Folate equivalent (total)
29µg
7%
Folic acid
5µg
N/A
Iron
2mg
9%
Magnesium
26mg
6%
Monounsaturated
4g
N/A
Niacin (B3)
0.7mg
3.4%
Phosphorus
132mg
19%
Polyunsaturated
1g
N/A
Potassium
334mg
10%
Riboflavin (B2)
0.2mg
13.7%
Sodium
343mg
14%
Sugars, added
33g
N/A
Zinc
0.7mg
4.7%

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