November 4, 2010
:format(webp)/https://www.thedailymeal.com/sites/default/files/2014/09/25/Salsa2.jpg "Homemade Tortilla Chips Recipe")
Arthur Bovino
Tortilla Chips and Salsa
To make your own chips, forego frying: these crunchy chips are super easy to make and go great with Homemade Salsa.
Ingredients
Corn tortillas, as many as desired, cut into quarters
Directions
Turn the oven on to 500 for about 15 minutes. Spread the tortillas in one layer thin on a cookie tray. Cook for 5-7 minutes, then eat.
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