Homemade Ranch Dressing Recipe

Homemade Ranch Dressing Recipe
Staff Writer
Taste of Home

Make the ranch mix and keep stored in your pantry for a quick dressing. Just add the mayonnaise and buttermilk for a creamy dressing. 

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16
Servings
83
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup buttermilk blend powder
  • 1/4 Cup dried parsley flakes
  • 2 Tablespoons dried minced onion
  • 2 Teaspoons salt
  • 2 Teaspoons garlic powder
  • 1 Cup reduced-fat mayonnaise
  • 1 Cup plus 6 tablespoons buttermilk

Directions

In a small bowl, combine the first 5 ingredients. Store in an airtight container in a cool dry place for up to 1 year. In another small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons of the ranch mix. Refrigerate for at least 1 hour. 

Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
8g
6%
Protein
6g
13%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
33mg
3%
Choline, total
11mg
3%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
59mg
8%
Selenium, Se
8µg
15%
Sodium, Na
159mg
11%
Water
18g
1%
Zinc, Zn
1mg
13%

Ranch Dressing Shopping Tip

Stick to regular mayonnaise – low-fat varieties often have added salt, sugar, or other artificial flavor enhancers to make up for the loss in flavor.

Ranch Dressing Cooking Tip

Any leftover ranch dressing should keep in a sealed container for about 1 week in the refrigerator.