- 1/3 Cup buttermilk blend powder
- 1/4 Cup dried parsley flakes
- 2 Tablespoons dried minced onion
- 2 Teaspoons salt
- 2 Teaspoons garlic powder
- 1 Cup reduced-fat mayonnaise
- 1 Cup plus 6 tablespoons buttermilk
In a small bowl, combine the first 5 ingredients. Store in an airtight container in a cool dry place for up to 1 year. In another small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons of the ranch mix. Refrigerate for at least 1 hour.