Homemade Peeps

Staff Writer
Homemade Peeps
Ali Rosen

Make the marshmallowy, sugared candies at home with this easy recipe. 

12
Servings
198
Calories Per Serving
Deliver Ingredients

Ingredients

  • 200 grams egg whites
  • 500 grams sugar
  • 90 grams glucose
  • 100 grams water
  • 22 grams gelatin
  • 1 vanilla pod

Directions

Bloom the gelatin by soaking it in cold water until thoroughly soft. Bring the water and sugar together to a boil. Once boiled, add the glucose. Bring to 131 degrees Celsius and add in the gelatin. Whip egg whites with an electric mixer and when it begins to be light and fluffy (double in size), slowly pour in the sugar. Split the vanilla pod and scrape vanilla seeds with a pairing knife. Add the seeds to the mix. Whip until mixture cools to a light warm temperature and is slightly shiny.

Nutritional Facts

Sugar
47g
N/A
Protein
3g
7%
Carbs
48g
16%
Calcium
3mg
N/A
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Magnesium
2mg
1%
Phosphorus
3mg
N/A
Potassium
29mg
1%
Sodium
32mg
1%
Sugars, added
47g
N/A