Homemade Oreos

Staff Writer
Homemade Oreos
Davio's

Try making homemade oreo cookies at home for a fun and delicious treat.

Recipe courtesy of pastry chef Kathleen Miliotis of Davio's.

12
Servings
844
Calories Per Serving
Deliver Ingredients

Ingredients

For the white chocolate cream filling

  • 2 Pounds white chocolate, 29 percent
  • 1 Tablespoon unsalted butter
  • 1 1/4 Cup heavy cream

For the cookie

  • 2 1/3 Cups all purpose flour
  • 1 1/4 Cup Extra Brute 100 percent Unsweetened Cocoa Powder
  • 1 Teaspoon baking soda
  • 10 Ounces unsalted butter
  • 1 1/2 Teaspoon salt
  • 1 Cup sugar

Directions

For the white chocolate cream filling

Bring cream to boil. Pour over chocolate and butter, whisk and add salt. Let this chocolate base chill overnight.

For the cookie

Cream butter until soft, add sugar and salt. Mix on low speed. Next, add cocoa powder and mix until smooth. Add all purpose flour and mix until combined. Wrap in plastic wrap. Refrigerate for at least 1 hour. Place dough on table with two pieces plastic wrap. With rolling pin, roll out and flatten to 1/8 inch thickness. Use a 3-inch round cutter. Bake at 325 degrees. Any scraps can be pushed together and rerolled. Bake for 15-18 minutes, then let cookies cool completely for 20 minutes.

Filling the Cookies: Place filling in bowl with paddle. Beat until smooth. Turn cookies over, pipe dime size circle in the center of the cookie. Then, top each cookie with top, pressing gently.

Nutritional Facts

Total Fat
55g
85%
Sugar
62g
N/A
Saturated Fat
34g
100%
Cholesterol
103mg
34%
Protein
9g
19%
Carbs
86g
29%
Vitamin A
278µg
31%
Vitamin B12
0.5µg
8.5%
Vitamin C
0.5mg
0.9%
Vitamin D
0.5µg
0.1%
Vitamin E
2mg
8%
Vitamin K
10µg
12%
Calcium
188mg
19%
Fiber
4g
16%
Folate (food)
17µg
N/A
Folate equivalent (total)
81µg
20%
Folic acid
37µg
N/A
Iron
3mg
14%
Magnesium
61mg
15%
Monounsaturated
15g
N/A
Niacin (B3)
2mg
11%
Phosphorus
246mg
35%
Polyunsaturated
2g
N/A
Potassium
404mg
12%
Riboflavin (B2)
0.4mg
23.2%
Sodium
408mg
17%
Sugars, added
61g
N/A
Thiamin (B1)
0.3mg
16.8%
Trans
0.8g
N/A
Zinc
1mg
9%

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