This better than bottled blue cheese dresing is great on greens or as a dip.
Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.
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Stick to regular mayonnaise – low-fat varieties often have added salt, sugar, or other artificial flavor enhancers to make up for the loss in flavor.
Any leftover ranch dressing should keep in a sealed container for about 1 week in the refrigerator.
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