Homemade Blue Cheese Dressing Recipe

Homemade Blue Cheese Dressing Recipe
Staff Writer
Shutterstock

This better than bottled blue cheese dresing is great on greens or as a dip. 

24
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces blue cheese, crumbled
  • 2 Cups mayonnaise
  • 1 Cup sour cream
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons white vinegar
  • 1 Teaspoon garlic salt
  • 1 Teaspoon onion salt
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
16mg
5%
Carbohydrate, by difference
4g
3%
Protein
4g
9%
Vitamin A, RAE
18µg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
33mg
3%
Choline, total
9mg
2%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
39mg
6%
Selenium, Se
5µg
9%
Sodium, Na
113mg
8%
Water
20g
1%
Zinc, Zn
1mg
13%

Blue Cheese Dressing Shopping Tip

Stick to regular mayonnaise – low-fat varieties often have added salt, sugar, or other artificial flavor enhancers to make up for the loss in flavor.

Blue Cheese Dressing Cooking Tip

Any leftover ranch dressing should keep in a sealed container for about 1 week in the refrigerator.