Homemade Blue Cheese Dressing Recipe

Homemade Blue Cheese Dressing Recipe
Staff Writer
Shutterstock

This better than bottled blue cheese dresing is great on greens or as a dip. 

24
Servings
188
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces blue cheese, crumbled
  • 2 Cups mayonnaise
  • 1 Cup sour cream
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons white vinegar
  • 1 Teaspoon garlic salt
  • 1 Teaspoon onion salt
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.

Blue Cheese Dressing Shopping Tip

Stick to regular mayonnaise – low-fat varieties often have added salt, sugar, or other artificial flavor enhancers to make up for the loss in flavor.

Blue Cheese Dressing Cooking Tip

Any leftover ranch dressing should keep in a sealed container for about 1 week in the refrigerator.

Nutritional Facts

Total Fat
20g
31%
Sugar
0.3g
N/A
Saturated Fat
5g
24%
Cholesterol
18mg
6%
Protein
2g
3%
Carbs
0.6g
0.2%
Vitamin A
31µg
3%
Vitamin B12
0.1µg
1.9%
Vitamin E
0.3mg
1.6%
Vitamin K
0.4µg
0.6%
Calcium
48mg
5%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Magnesium
3mg
1%
Monounsaturated
6g
N/A
Phosphorus
39mg
6%
Polyunsaturated
9g
N/A
Potassium
34mg
1%
Sodium
197mg
8%
Zinc
0.2mg
1.5%