3
2 ratings

Hoisin Green Bean Salad

Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

Ingredients

  • 2 Pounds green beans or haricot verts
  • 1/4 Cup hoisin sauce
  • 3 Tablespoons sesame oil
  • 2 Tablespoons agave
  • 2 Teaspoons apple cider vinegar
  • 2 Tablespoons sesame seeds

Directions

Boil green beans until tender and soft. Remove and run under cold water to chill.

Place the green beans in the refrigerator until chilled. Once chilled, add hoisin sauce, sesame oil, agave, cider vinegar, and toss.

Place back in the refrigerator until ready to serve. Sprinkle sesame seeds on top.

Nutritional Facts
Servings4
Calories Per Serving252
Total Fat13g21%
Sugar19gN/A
Saturated2g10%
Cholesterol0.5mg0.2%
Protein5g11%
Carbs32g11%
Vitamin A79µg9%
Vitamin B60.4mg18.3%
Vitamin C28mg46%
Vitamin E1mg6%
Vitamin K34µg43%
Calcium133mg13%
Fiber8g30%
Folate (food)83µgN/A
Folate equivalent (total)83µg21%
Iron3mg18%
Magnesium76mg19%
Monounsaturated5gN/A
Niacin (B3)2mg10%
Phosphorus121mg17%
Polyunsaturated6gN/A
Potassium520mg15%
Riboflavin (B2)0.3mg16.6%
Sodium273mg11%
Sugars, added7gN/A
Thiamin (B1)0.2mg14.8%
Zinc0.9mg6.3%