Hoisin Green Bean Salad

Hoisin Green Bean Salad
Kathy Fang

Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

4
Servings
264
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds green beans or haricot verts
  • 1/4 Cup hoisin sauce
  • 3 Tablespoons sesame oil
  • 2 Tablespoons agave
  • 2 Teaspoons apple cider vinegar
  • 2 Tablespoons sesame seeds

Directions

Boil green beans until tender and soft. Remove and run under cold water to chill.

Place the green beans in the refrigerator until chilled. Once chilled, add hoisin sauce, sesame oil, agave, cider vinegar, and toss.

Place back in the refrigerator until ready to serve. Sprinkle sesame seeds on top.

Nutritional Facts

Total Fat
16g
23%
Sugar
10g
11%
Saturated Fat
2g
8%
Carbohydrate, by difference
26g
20%
Protein
5g
11%
Vitamin A, RAE
1321µg
100%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
42µg
47%
Calcium, Ca
159mg
16%
Choline, total
46mg
11%
Copper, Cu
1mg
0%
Fiber, total dietary
9g
36%
Fluoride, F
84µg
3%
Folate, total
51µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
66mg
21%
Niacin
2mg
14%
Phosphorus, P
137mg
20%
Selenium, Se
4µg
7%
Sodium, Na
263mg
18%
Water
217g
8%
Zinc, Zn
2mg
25%

Green Bean Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Green Bean Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.