Hoisin Green Bean Salad

Hoisin Green Bean Salad
Kathy Fang

Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

4
Servings
252
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds green beans or haricot verts
  • 1/4 Cup hoisin sauce
  • 3 Tablespoons sesame oil
  • 2 Tablespoons agave
  • 2 Teaspoons apple cider vinegar
  • 2 Tablespoons sesame seeds

Directions

Boil green beans until tender and soft. Remove and run under cold water to chill.

Place the green beans in the refrigerator until chilled. Once chilled, add hoisin sauce, sesame oil, agave, cider vinegar, and toss.

Place back in the refrigerator until ready to serve. Sprinkle sesame seeds on top.

Green Bean Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Green Bean Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.

Nutritional Facts

Total Fat
13g
21%
Sugar
19g
N/A
Saturated Fat
2g
10%
Cholesterol
0.5mg
0.2%
Protein
5g
11%
Carbs
32g
11%
Vitamin A
79µg
9%
Vitamin B6
0.4mg
18.3%
Vitamin C
28mg
46%
Vitamin E
1mg
6%
Vitamin K
34µg
43%
Calcium
133mg
13%
Fiber
8g
30%
Folate (food)
83µg
N/A
Folate equivalent (total)
83µg
21%
Iron
3mg
18%
Magnesium
76mg
19%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
10%
Phosphorus
121mg
17%
Polyunsaturated
6g
N/A
Potassium
520mg
15%
Riboflavin (B2)
0.3mg
16.6%
Sodium
273mg
11%
Sugars, added
7g
N/A
Thiamin (B1)
0.2mg
14.8%
Zinc
0.9mg
6.3%

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