Herb-Rubbed Roast Pork Loin With Apples And Calvados-Cider Sauce Recipe

Herb-Rubbed Roast Pork Loin With Apples And Calvados-Cider Sauce Recipe
4.2 (11 ratings)
A roasted pork dish made with Calvados (an apple brandy) and apple wedges, this tender pork loin has a slighty sweet taste that pairs well with wild rice.
Servings
6
Grilled Nectarines
Ingredients
Directions