Herb Roasted chicken

Herb Roasted chicken

roasted hebr crusted chicken
By Dennis Bybee in Gourmet foods and fun.....(:> (Files) · Edit Doc · Delete
this recipe was on my menu at my first restaurant in Monterey cali..
it was listed as Chicken Monterey.........

Ingrediants....
one half fresh chicken breast,,split in half and pounded with a mallet.
2 slices  monterey jack cheese.
2 thinly sliced pieces Proccitto ,,this is the Italian cure ham..
fresh chopped herbs,,basil,,thyme,,parsley,oregano,and chives..
sliced and sauteed Crimini Mushrooms sauteed.
Fresh fround black pepper,,i use whole black pepper,then i grind it.course gring..
Sea salt course..

Procedure as follows..

Put the chic.breast on a clean cutting board..get it wet,,this wil keep it from sticking to thr cutting board..lay the the breast down and slice it lenght wise,,this is called ,,Butterflying....pound the breat until it has spread,,it will be thin..about 1/8 inch..
lay the cheese one piece on each side,,add the cured ham and the sauteed musrooms,,sprinkle some of rhe fresh herbs over this,,now close it up by folding one side over the other,,,,pinch the side closed,,,now you have a stuffed portion done..

next...

this is a 2 part cooking procedure..

use a sautee pan,,add a little olive oil,get it hot,,slight ly flour both side id your stuffed chicken breast,,,put in pan,,sautee about 3 min on both sides..

now put the pan in your pre-heated oven at 400 dg.. finish about 15 minutes..

in the restaurant,,,i sautee this,,then i add white wine,,dry,,and fresh squeezed lemon juice,,and i cup chicken stock,,reduce down and add sweest butter and fresh herbs,,this is the sauce to top the stuffed breat with..
try it soon.....Chef Dennis...........(:>
Like · Unfollow Post · February 9 at 6:26am

Roasted Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Roasted Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.

Roasted Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.