4.6
5 ratings

Herb Mix for Dipping Oil Recipe

Forget the butter, try dipping bread in this easy-to-make herb blend. 

For more recipes, visit Taste of Home

Ingredients

  • 1 Tablespoon dried minced garlic
  • 1 Tablespoon dried rosemary, crushed
  • 1 Tablespoon dried oregano
  • 2 Teaspoons dried basil
  • 1 Teaspoon crushed red pepper flakes
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon coarsely ground pepper

Directions

In a small bowl, combine the ingredients. Store in an airtight container in a cool dry place for up to 6 months.

To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with 1 tablespoon water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutritional Facts
Servings24
Calories Per Serving2
Carbs0.5g0.2%
Vitamin A2µgN/A
Vitamin C0.3mg0.4%
Vitamin K3µg3%
Calcium8mg1%
Fiber0.2g0.9%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.2mg1.1%
Magnesium2mgN/A
Phosphorus1mgN/A
Potassium10mgN/A
Sodium2mgN/A