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Herb Mix for Dipping Oil Recipe


Forget the butter, try dipping bread in this easy-to-make herb blend. 

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  • 1 Tablespoon dried minced garlic
  • 1 Tablespoon dried rosemary, crushed
  • 1 Tablespoon dried oregano
  • 2 Teaspoons dried basil
  • 1 Teaspoon crushed red pepper flakes
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon coarsely ground pepper


In a small bowl, combine the ingredients. Store in an airtight container in a cool dry place for up to 6 months.

To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with 1 tablespoon water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.